"Yuzu" is the season to eat yuzu

Friends who like to eat grapefruit are not very happy

Let's take a look at our company's own grapefruit trees

Walk up~

The pomelo downstairs is ripe

Surrounded by greenery

Heavy grapefruit hangs all over the branches

"Yuzu" is full of confusion~

Every year in April, the fragrance of pomelo flowers is overflowing, and in May, Master Yao puts a protective bag on all the little green pomelos, so that the fruit is protected~

Our company follows the free slow growth of grapefruit, no ripening, no waxing. No toxic residual pesticides are used, physical pesticide control is used, and planting carefully is only for safe eating.

After removing the bagging in the ripe season, the cyan small fruits have changed into heavy "big ingots", and the fruit shape is round and full, which is particularly attractive.

Open a grapefruit casually and knead it, half can squeeze out nearly half a cup of juice, tons of belly, sweet grapefruit fragrance pervades the mouth, so refreshing!

Everyone showed a motherly smile after eating~